Make sure to sift the cereal powder, because you want to get rid of any large pieces of cereal, as they might weigh down on the shells and make them crack.Īlso, make sure to sprinkle the powder over the shells right after baking, before they get a chance to dry, or they won’t stick. And then I sifted some of the powder over the piped shells, before baking. I placed some Cinnamon Toast Crunch cereal in the food processor and processed until a fine powder was formed. Of course, the shells and the filling are loaded with Cinnamon Toast Crunch flavor! So it took a bit of time until I could dig in.īut if adding macarons to milk and eating cereal macarons isn’t your thing, you can still enjoy these Cinnamon Toast Crunch Macarons, because they taste exactly like the cereal itself. Then I took a few shots with my camera, and then I ate the macarons. When I made my cereal bowl, the Cinnamon Toast Crunch Macarons were straight out of the fridge, so they were very firm. It was absolutely delicious! Tip number one: eat it quickly so the macarons don’t get soggy! But it was totally worth it. I earn a commission from qualified purchases. This recipe only takes about 15 minutes to make, and is super easy.This post may contain affiliate links. It makes a huge difference because fresh bread soaks up too much egg mixture – even if you dunk it in really quickly – and you’ll end up with french toast that is soggy on the inside. I really do recommend using stale bread where possible for french toast – any french toast. The key to french toast sticks that are stiff enough to pick up without flopping is to use stale bread and to use a block loaf you can cut yourself into thick slices (the thicker the sticks, the less they flop). This is the way I like my french toast sticks, but if you don’t have a stale block loaf, it still tastes just as delicious using pre-sliced sandwich bread, it will just sag a bit when you pick it up. Maybe a lot more people than I think secretly love KFC Popcorn Chicken. It’s on my list of what I call “Dirty Foods”, food that is oh-so-bad-for-you-I-know-I-shouldn’t-eat-but-secretly-love. Throughout this blog there is no doubt that I will be disclosing many of my favourite Dirty Foods. I can’t admit to any of my friends that I secretly love cinnamon doughnuts, deep fried puffy goodness dusted with sugar. I digress. Back to these French Toast Sticks. This was before the day when “sweet and salty” became all the rage and everyone I made this for were dubious until they took their first mouthful – then they were converted for life. I used to call this a “Heart Attack On A Plate”. When I was in uni, I discovered how good it was to pile bacon onto it, and yes, still drown it in maple syrup. I’m loving coming up with fresh takes on french toast! Growing up I always adored french toast but it was always the classic version drowning in syrup. This week it’s french toast sticks – eat it with your fingers (tick), tastes like cinnamon doughnuts but a whole lot healthier (double tick)! The week before it was Parmesan French Toast (insanely delicious!). Last week it was Apple French Toast, a pile of french toast dripping with self saucing stewed apple syrup. My love affair with rediscovering french toast continues.
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